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Tianz 통조림 절인 오이

제품 번호:TF-152

맞춤형:개인 브랜드 수용

최소 주문 수량:1X 20FCL

배송 조건:해상

가격 조건:FOB, CFR은 선택 사항입니다.

결제 조건:선금 30 % + BL 사본 대비 잔액

생산 시간:선금 수령 후 30-35일 + 라벨 아트워크 확인

제품 설명

절인 오이

OEM/ODM 서비스 지원
Pickling is a form of fermentation. When vegetables and fruits are fermented, healthy bacteria help to break down the hard-to-digest cellulose in foods, as well as some of the natural sugar. This is why some people who are lactose intolerant may be able to eat yogurt. These healthy bacteria help to keep fermented food safe and less likely to spoil, and can also help increase the good bacteria in your gut when eaten. Pickled Cucumber - Nutritions & Benefits. While pickles don’t have a lot of vitamins and minerals themselves, eating a pickle with a meal can boost the probiotic content of any meal you eat.

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OEM/ODM 서비스 지원
“최고의 맛을 만드는 최고의 원료!” 우리는 제조소 행렬에 대한 높은 품질 관리를 가지고 있으며 강력한 기술 지원으로 고객에게 일류 서비스를 제공합니다. 우리는 상호 이익을 바탕으로 밝은 미래를 만들기 위해 세계의 친구들과 더 많은 시장을 확장하고자 합니다.
Ingredients:cucumbers,water,salt,vinegar
Preservation Process:in brine
Sterilization:high temperature sterilization without preservatives
Storage:in normal temperature,refrigerate after opening
N.W:700g
Shelf life:2 years
Certificates:FAD,HACCP,ISO,QS
Brand:OEM Customer’s Brand
Packaging:Glass jar,Carton packaging
PRO date/EXP date:please see on the package
DescriptionSizePacking
Pickled Cucumbers700gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers1500gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers2000gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers3000gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers5000gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled CucumbersAny Size Can Be CustomizedAny Packaging Can Be Customized

OEM/ODM

브랜드를 맞춤 설정하세요
고품질 제조 시설과 전문 R&D 팀을 통해 우리는 귀하의 OEM/ODM 질문을 충족시키기 위해 모든 노력을 기울일 수 있습니다. 품질은 Tianz의 핵심 가치이며 비즈니스의 모든 측면에 반영됩니다. 귀하의 건강과 안녕.

Pickled cucumbers, also known as pickles, are cucumbers that have been preserved in a solution of vinegar, water, salt, and spices. The pickling process gives them a distinctive tangy flavor and crunchy texture that makes them a popular snack and condiment.

The process of making pickled cucumbers begins with selecting fresh cucumbers and washing them thoroughly. They are then sliced and placed in jars with the vinegar solution, along with various spices such as dill, garlic, and mustard seeds. The jars are then sealed and left to ferment for several days, during which time the cucumbers absorb the flavors of the spices and become pickled.

Pickled cucumbers are low in calories and high in fiber, making them a nutritious addition to any diet. They are also a good source of vitamin K, which is important for bone health and blood clotting, and vitamin C, which supports the immune system.

Pickled cucumbers are a versatile food that can be enjoyed in many ways. They are often eaten as a snack, either on their own or with cheese and crackers. They can also be used as a topping for sandwiches and burgers, or chopped up and added to salads for extra crunch and flavor. In some countries, they are even eaten as a side dish with meals.

Pickled cucumbers are particularly popular in Eastern Europe, where they are a staple of many traditional dishes. They are also commonly eaten in North America and Asia.

Tianz Food is a global food producer that offers a range of canned vegetable products, including pickled cucumbers. Our company provides OEM/ODM services, which means that we can work with our clients to develop customized products that meet their specific needs. We pride ourselves on using only the highest quality ingredients and employing the latest technology to ensure that our products are safe and delicious.

If you are interested in working with Tianz Food to develop your own pickled cucumber product, please contact us to learn more about our services. We look forward to working with you to create a product that meets your unique needs and exceeds your expectations.

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