If you're looking for a unique and flavorful way to enjoy canned pineapple, why not try incorporating it into a delicious BBQ chicken recipe? With just a few simple ingredients, you can create a sweet and tangy dish that's sure to impress your family and friends. Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of canned pineapple chunks (drained)
• 1/2 cup of BBQ sauce
• 1/4 cup of brown sugar
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
2. In a small mixing bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, salt, and pepper until well combined.
3. Place the chicken breasts in the baking dish and pour the BBQ sauce mixture over the chicken, making sure to coat each piece evenly.
4. Add the canned pineapple chunks on top of the chicken and spread them out evenly.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. After 20 minutes, remove the aluminum foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
7. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Serve your sweet and tangy pineapple BBQ chicken with your favorite sides, such as roasted vegetables or a fresh salad. This dish is perfect for a summer BBQ or a weeknight dinner and is sure to become a new family favorite.