Canned Pineapple: The Perfect Addition to Your Thai Curry If you're a fan of Thai food, then you know that the combination of sweet and savory flavors is what makes it so delicious. One ingredient that adds the perfect touch of sweetness to your Thai curry is canned pineapple. Here's why canned pineapple is the perfect addition to your Thai curry, along with a simple recipe to try. Benefits of Canned Pineapple in Thai Curry

1. Adds Natural Sweetness: Canned pineapple adds natural sweetness to your curry without the need for additional sugar or sweeteners. The sweetness of the pineapple balances out the spiciness of the curry, creating a perfect harmony of flavors.
2. Enhances Flavor: The flavor of canned pineapple complements the spices and herbs in your curry. It adds depth and complexity to the dish, making it more flavorful.
3. Nutritious: Canned pineapple is a great source of vitamin C, fiber, and other nutrients. Adding it to your curry is an easy way to incorporate more nutrients into your diet.

Thai Curry with Canned Pineapple Recipe Ingredients:

• 1 can of pineapple chunks
• 1 tablespoon of oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon of red curry paste
• 1 can of coconut milk
• 2 tablespoons of fish sauce
• 1 tablespoon of brown sugar
• 2 bell peppers, sliced
• 1 cup of sliced mushrooms
• 1 pound of chicken breast, cut into cubes
• Basil leaves for garnish

Instructions:

1. Heat the oil in a large pan over medium-high heat. Add the onion and garlic, and cook until softened.
2. Add the red curry paste and stir until fragrant.
3. Pour in the coconut milk and fish sauce, and stir to combine.
4. Add the brown sugar, pineapple chunks, bell peppers, and mushrooms, and stir to combine.
5. Add the chicken cubes and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Serve hot, garnished with basil leaves.

Conclusion Canned pineapple is a great ingredient to use in your Thai curry. It adds natural sweetness, enhances the flavor, and is a nutritious addition to your meal. Try out the recipe above and enjoy the perfect balance of sweet and savory flavors in your next Thai curry.